Instant Noodle Glow Up
Instant Noodles with a quick yet creamy Asian/Middle-Eastern inspired sauce. Cooking your ramen or instant noodles according to the package instructions just isn’t always filling enough, so give your tummy more with this delicious recipe. You can have this hearty meal ready in 5 minutes.
Cook the instant noodles according to the package instructions, but don’t cook it too soft. I used 2 cups of water for my instant noodles. Reserve the noodle water.
To a pan, on medium heat, add the olive oil, soy sauce and the tahini. Mix until well combined. Turn the heat low.
Add the juice of half a lemon and stir through.
Add your cooked noodles, a quarter cup of the reserved noodle water and as much parmesan cheese (optional) as your heart desires. Stir through gently until the desired consistency is reached. If more noodle water is required, add more.
Add your meal to a bowl and top with more grated parmesan cheese and chili flakes.
To keep this dish plant-based, you can omit the parmesan cheese.
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