Raw Coconut Truffles
These Raw Coconut Truffles are made with only 5 ingredients – four if you want to omit the chocolate step. But then again, would you want to? No bake, sugar-free, using only the natural sweetness of the dates and vegan-friendly. A delicious sweet treat.
Servings Prep Time
10truffles 10minutes
Passive Time
2hours
Servings Prep Time
10truffles 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Place all the ingredients, except the chocolate, in a blender. Blend until well combined. Place the mixture into a bowl and bring it together with a spatula.
  2. Take between 10 and 10.5 grams of the mixture and roll it between your palms to form a ball. Place the ball on grease-proof paper and repeat the process until all the mixture has been used.
  3. Cover the balls and refrigerate it for at least 1 hour.
  4. Place the dark chocolate in small microwaveable bowl and microwave it for about 25 seconds. Stir through making sure all the chocolate has melted. Optional: add half a teaspoon of coconut oil to the chocolate if you would like a runnier consistency. Remove the coconut balls from the refrigerator and dip each ball in the melted chocolate. I used chopsticks to roll the balls in order to prevent chocolate fingers. Once all the balls are covered, refrigerate it for an hour or until the chocolate is set. Et voila!
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