Yesterday my UCOOK! box was delivered to my workplace and even though it’s been a tough day, I couldn’t wait to dig in and choose which recipe to cook. The recipe cards that come with your box of ingredients state how long your ingredients for each recipe will stay fresh. My Mustard pork fillet recipe card stated “cook within 3 days” so we postponed Meatless Monday and had a juicy pork fillet on wilted spinach and grilled aubergines instead. This was topped with a delicious honey, mint, and crème fraiche dressing which took less than 1 minute to put together.
This week I will be sharing the recipes from my UCOOK box with you to show you just how easy and convenient this service is. All the ingredients are packed and sealed beautifully so there’s hardly any thinking necessary. And how beautiful are these easy-to-read recipe cards?
The estimated preparation and cooking time for this recipe is 40 minutes but I think I got away with 35 minutes. I don’t know about you but I can be very indecisive at times… many times. Even though I plan the week’s menu for us at home, I still end up questioning the ingredients and menu item for each night on that very afternoon. However, due to time constraints this week, having a menu prepared by top chefs with all the ingredients in the right quantities, will save me a lot of time this week. That alone excites me! So if you’re in the same boat as I am, Get cooking! and enter that <– competition. I want you to have a stress free Christmas season :)Simply sign up for 1 week’s menu via the link, have the recipe cards and ingredients delivered to your door and share your favourite recipe with us on social media by tagging us. That’s it!
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