(Or change your curry paste to green and make this a Thai Green Curry). I am SO excited to share this Thai YELLOW curry recipe with you on this BLACK Friday. One of my dearest…
Browsing Category Dinner
Cauliflower and Potato Soup (dairy free)
Cauliflower + potatoes + vegetable broth + coconut milk = creamy soup heaven! I bought a head of cauliflower a few days ago without having a plan for it. The cauliflower was priced well so I simply couldn’t resist…
Mac and Cheese (without the cheese)
Mac and Cheese without the cheese? I know, I know. But stay with me please. There’s definitely macaroni – whole wheat – naturally. But with regards to the cheese… What if I told you that…
The Easiest Refried Red Kidney Beans
If you don’t have smoked paprika in your pantry, may I ask why not? Go get some please. No, wait… I mean, order some online rather. Taco night needs it! In my opinion, these are…
Winter Wonder Lentil Stew
Oh it’s about time I bring you something hearty again. And with hearty I mean: nutritious food for a cold winter. My Winter Wonder Lentil Stew is easy to make, and perfect for those of…
Creamy, budget-friendly tuna rice
How are those new year’s resolutions coming along? It seems I’m already slacking on one of mine. BUT, right now, I’m feeling pretty chuffed with myself because I got so much done this week and…
Wholemeal tortilla chips made from scratch
HAPPY NEW YEAR! We are still in the first week of TWENTY EIGHTEEN so I am patting myself on the back for getting a brand new recipe out to you in this time. My goals…
Vegan red tofu & peanut curry
Vegan curry at it’s best! Just in time for Meatless Monday. It’s a winner, friends. I know many of you love your meat and your dairy but if you would like to omit it just…
Mustard pork fillet with grilled aubergine, wilted spinach & minty crème
Yesterday my UCOOK! box was delivered to my workplace and even though it’s been a tough day, I couldn’t wait to dig in and choose which recipe to cook. The recipe cards that come with…
Mushroom “Risotto”
Why is the word risotto in quotation marks? I can just hear some of you already. The answer: because I am not a rice girl, but I felt a bit Italian last night 🙂 Since…