Friends, I cracked my first coconut! Tough, but I persevered with the tools I had. Maybe, just maybe, with persevere I also mean, I took out some lock down frustrations on my coconut. But then…
Browsing Category Dessert
The Best Choc Chip Cookies
Yeah, I said it! And do you know why I can say it? Because the original recipe isn’t mine. How’s that for humility? Haha! These amazing choc chip cookies are actually known as Tahini and…
Healthy caramel popcorn
The end of the year is starting to look a whole lot sweeter! Caramel popcorn anyone? I cannot believe that we’re already into December! Staying busy sure makes time fly and I ain’t complaining. But…
Sugar-free Carrot Cake
I am finally sharing my favourite carrot cake recipe with you! A gluten-free, low-carb, refined-sugar-free and moist carrot cake. Friends, don’t allow those descriptions to make you question the yumminess of this cake. I promise…
3 Ingredient Nice Cream
You scream, I scream, we ALL scream for NICE CREAM!!! Why nice cream? ‘Cause no sugar, no fuss and no guilt! Niiiiiice 🙂 Basically the term nice cream has been given to very ripe bananas…
T- T- T- Townies!
Introducing… The T-T-T-Townie! And… Melissa Adams! That’s me 🙂 I am still alive, friends! And I’m still cooking and baking. But, my time to snap and share all my kitchen adventures with you has been…
Sweet potato frozen yogurt for a Sweet ’16
Happy (belated) Valentine’s Day everyone! I hope each of you had a very special day and spoiled that someone special or even better, got spoiled. But if you didn’t, don’t worry, I got your back:…
Whole Meal Pancakes
This right here is our favourite pancakes at the moment. Topped with homemade berry coulis and raw chocolate sauce and nuts and and and… what more can a girl ask for? I normally make a…
3 INGREDIENT HALVAH
Hello friends! It’s been a while. I’ve had some technical difficulty but all is well now! There are LOADS of exciting things happening in our lives right now, but more about that later. First, I…
LOW-CARB CREPES
I am SO in love with these crepes. They are light, thin and totally guilt-free. AND I can make a batch and freeze them. With a variety of fillings they make for an easy breakfast,…